Culinary Arts
Textbooks for 3-hour in-house checkout only.
ServSafe Coursebook by Call Number: TX911.3.S3 S47 2017ISBN: 9781582803173Publication Date: 2017-05-31*** CA 102 Sansom ***
On Cooking by Call Number: TX651 .L328 2015ISBN: 9780133458558Publication Date: 2014-01-22*** CA 104//204 Campbell ***
On Baking (Update) by Call Number: TX763 B3233 2016ISBN: 9780133886757Publication Date: 2015-01-06*** CA 125/225/325 Sansom ***
Garde Manger by Call Number: TX830 .G37 2012ISBN: 9780470587805Publication Date: 2012-04-16*** CA 327 Campbell ***
Mediterranean Cookbook by Call Number: TX725.M35 M417 2014ISBN: 9781465417619Publication Date: 2014-03-31*** CA 330 ***
The Escoffier Cookbook by Call Number: TX719 .E832 1975ISBN: 9780517506622Publication Date: 1941-11-13*** CA 450 Campbell ***
