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Course Reserves

Guide for instructor reserve items.

Chef Lisa Campbell: Culinary Arts

On Cooking by Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause
Call Number: TX651 .L328 2015

ISBN: 9780133458558

Publication Date: 2014-01-22

*** CA 104//204 Campbell ***
Garde Manger by Culinary Institute of America (CIA) Staff
Call Number: TX830 .G37 2012

ISBN: 9780470587805

Publication Date: 2012-04-16

*** CA 327 Campbell ***
Mediterranean Cookbook by Dorling Kindersley Publishing Staff; Ghillie Basan; Elisabeth Luard; Marie-Pierre Moine
Call Number: TX725.M35 M417 2014

ISBN: 9781465417619

Publication Date: 2014-03-31

*** CA 330 ***
The Escoffier Cookbook by Auguste Escoffier
Call Number: TX719 .E832 1975

ISBN: 9780517506622

Publication Date: 1941-11-13

*** CA 450 Campbell ***

Chef Shyanne Sansom: Culinary Arts

ServSafe Coursebook by National Restaurant National Restaurant Associatio
Call Number: TX911.3.S3 S47 2017

ISBN: 9781582803173

Publication Date: 2017-05-31

*** CA 102 Sansom ***
On Baking (Update) by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: TX763 B3233 2016

ISBN: 9780133886757

Publication Date: 2015-01-06

*** CA 125/225/325 Sansom ***

Last Updated: Jul 14, 2025 3:53 PM
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